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They're also smaller and therefore easier to store compared to countertop blenders. The blade is reinforced with titanium for extra strength, and the bell-shaped housing over the blade keeps the blade off the bottom surface of your containers and helps prevent splashing. A loop on the top of the handle makes it easy to hang this gadget on a rack to keep it handy.
And while the blender's plastic body feels a little flimsier than fully stainless steel models, it comes in a variety of KitchenAid's signature colors, including pistachio and aqua sky. For most people, immersion blenders are actually something of a two- or three-trick pony. The most common use is to blend and puree ingredients inside of a pot for soups and sauces, dips, creamy mashed potatoes and baby food. Immersion blenders are also good for making homemade mayonnaise and salad dressing. All immersion blenders feature steel blade attachments but the handle is typically what separates the great from the not-so-great.
Breville BSB510XL Control Grip Immersion Blender
Similar to figuring out if you should get a blender or not, trying to decide between a corded or cordless model depends a lot on the other gadgets you already own. Corded versions typically have more powerful motors, which makes them great for people who don’t have a countertop blender or food processor. Not only do you get the convenience of not worrying about wires, but the ease of use makes it fast and easy to whip out your immersion blender to add some extra texture to a soup or sauce. Before you go shopping for an immersion blender, decide what its main use will be. If you want to froth milk or whisk eggs frequently, look for an option that comes with the right attachments for adding air into the equation .
I originally bought a cheaper one and I can tell immediately this one is worth the extra money. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart.
Hamilton Beach Hand Blender With Attachments and Bowl
Still, if you're worried about your nonstick pans, it may be better to blend in another container to be safe. If all you want is a stick blender, then there's no reason to pay more for lots of extras—particularly because they might not be the highest quality. However, a lot of immersion blenders come with convenient items like a chopper or a whisk attachment and blender jars.
He is a graduate of The International Culinary Center, where he also worked as an editor. Sharon Franke, who worked on our 2018 update, tested and wrote about kitchen equipment at the Good Housekeeping Institute for more than 30 years. Before that she spent seven years wielding a knife and wrangling pots and pans as a professional chef in restaurants in New York City.
Immersion blender FAQs
The nonstick edge on the blender arm means you can blend in your pots without fear of scratching. The blender attachment clips onto the motor with ease and feels secure; it includes a blade guard for safe storage. None of the blenders we tested previously excelled at green smoothies, but the Breville has always come out at or near the top in that regard. In a previous test, the Dualit Hand Blender was only about on a par with the Breville, even though it was a much more powerful immersion blender (400 watts versus the Breville’s 280 watts). However, the Breville still produced smoother soup and has a larger, easier-to-grip mixing cup. An immersion blender is definitely worth investing in if you make pureed soups.
This has an extra blade and larger cutting area, so purees get smoother faster. It comes with a recharging base that doubles as upright storage housing. While this doesn’t include any accessories that you might find with other blenders, a mini chopper and a whisk are available for purchase if you need those options. We took these factors into account, as well as sent some of the blenders to our home testers to try.
A Budget-Friendly Model That Doesn’t Skimp On Power Or Speed
The best immersion blenders from brands like KitchenAid, All-Clad, Breville and more. For particularly oily recipes, such as aioli or vinaigrette, the method is the same except that you’ll need a few more drops of soap to cut through all that fat. If you still feel a greasy film after rinsing the pitcher, clean it in the sink with hot, soapy water and a bottle brush, making sure to work the bristles into the nooks and around the blades. Since we’re using an immersion blender you can make these potatoes extra creamy or leave them chunky, if you prefer. There are a lot of salad dressings on this list because the immersion blender is so good at emulsifying ingredients.
I used to sew for years and years so now my hand strength isn’t as it used to be. This is wonderful for someone with limited strength just don’t let it go on it’s on or it will be a mess. Carrots and potatoes play a supporting role to the hearty flavors of butternut squash. This is the perfect recipe for showing off your skills in the kitchen the next time you cook Sunday brunch. The trick is to emulsify the ingredients well, which is often done in a blender.
But instead of pouring ingredients into a blender’s cup, you can use an immersion blender directly in whatever you’re using to cook, like a pot, mixing bowl or deep saute pan. Growing up, my mom always kept an immersion blender in our drawer of small kitchen appliances. We only used it to puree mashed potatoes on Thanksgiving — the rest of the year it collected dust. But when I became an avid Food Network watcher and discovered my love for cooking, I realized how versatile an immersion blender can be. A few years ago, I also started selling small batch baked goods at farmers markets and making custom desserts for clients. Instead of setting up my stand mixer every time I baked, I used my immersion blender to quickly whip up cake, cupcake and brownie batter.
That includes writing our original guides to food processors and blenders. Before that she was a cookbook editor at Martha Stewart Living Omnimedia. Senior staff writer Michael Sullivan, who contributed to our 2016 update, has reviewed everything from wine glasses to toaster ovens for Wirecutter.
It took over a minute to break down the ice and didn't reach the smooth consistency we were looking for. Its plastic body also felt pretty flimsy, although it was lightweight for easy maneuvering. Though surprisingly fast, the Bella immersion blender wasn't able to achieve the same smooth consistency as higher-end blenders, particularly in the pureeing test. It only offers two speeds, so you lose some blending control nuance, and our testers found it challenging to clean its domed blending head. It is an inexpensive blender, but the Nutribullet model offers a better performance at the same price point.
If you prefer to use a variable-speed blender—which lets you adjust the speed simply by pressing more or less firmly on the control button—the Braun MultiQuick 7 Hand Blender MQ7035 is a great choice. Unlike other blenders, which require two hands to change the speed, you can use the MultiQuick 7 one-handed. This blender outperformed more expensive Braun models in our tests and gave us better control over blending soup and smoothies. It’s similar in design to the Braun MultiQuick 5, our budget pick, with a rubbery handle that’s easy to hold and a domed cover over the blade to prevent spatters.
We’ve blended gallons of soup, smoothies, and sauces with more than a dozen immersion blenders since 2013, and the Breville Control Grip has always come out on top. It produces smoother textures, is more comfortable to use, and comes with whipping and chopping attachments that actually work. With 12 speeds and a turbo mode, this immersion blender will make short work of fruits and vegetables to make perfectly smooth milkshakes and smoothies, as well as easy salad dressings, mayonnaise, and sauces.
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